foods to avoid with calcific tendonitis

Foods to Avoid With Calcific Tendonitis

What foods to avoid with calcific tendonitis? That’s your question. we provided a small answer about which foods to avoid with calcific tendonitis. 

Calcific tendonitis is a condition characterized by the buildup of calcium deposits in the tendons, typically affecting the shoulder or hip joints. While treatments like physical therapy, medication, and surgery are available, diet plays a crucial role in managing symptoms. Here’s what you should consider:

Avoid Inflammatory Foods:

  • Sugar: Processed sugars trigger the release of pro-inflammatory chemicals, leading to joint inflammation.
  • Fatty Foods: Limit consumption of fatty foods.
  • Processed Meats: These can exacerbate inflammation.
  • Dairy Products: Some dairy items may contribute to inflammation.
  • Caffeine: Known to bind to calcium and promote bone loss2.

Anti-Inflammatory Foods:

  • Avocado: Rich in healthy fats and antioxidants.
  • Coconut/Coconut Water: Hydrating and anti-inflammatory.
  • Bananas: Provide potassium and other nutrients.
  • Mushrooms: Contain anti-inflammatory compounds.
  • Sweet Potatoes: High in vitamins and minerals.

Remember, consult your healthcare provider for personalized advice. Proper nutrition can help manage calcific tendonitis and promote healing.

You’ve got pain in your shoulder, but you don’t know why. You’ve tried stretching, ice, and heat – nothing seems to help. The culprit could be calcific tendonitis. Those calcium deposits in your tendons are causing inflammation when they become dislodged and start grinding around in there. Not fun! You’ve probably heard you should avoid certain foods, but do you know which ones? We’ll guide you through the key culprits to steer clear of so you can start feeling better. With a targeted anti-inflammatory diet, we’ll have you back to your normal activities in no time. Read on to learn exactly which foods to ditch so you can get relief! What foods to avoid with calcific tendonitis? here, we have explained this question.

What Is Calcific Tendonitis?

Calcific tendonitis refers to a buildup of calcium deposits in or around a tendon, the fibrous cords that connect muscles to bones. It occurs when calcium accumulates in the tendons of the shoulder, causing inflammation and pain. The most common tendon affected is the rotator cuff, which stabilizes the shoulder joint. When you want to find answers to questions: what foods to avoid with calcific tendonitis? You need to know what Is calcific tendonitis?

foods to avoid with calcific tendonitis

If you’ve been experiencing nagging shoulder pain that gets worse when you move your arm overhead or behind your back, you may have calcific tendonitis. The calcium deposits irritate the tendon and surrounding tissues, causing an ache deep in the joint. The pain may come and go, often worsening at night. You may notice a loss of range of motion or strength in your shoulder as well.

Calcific tendonitis is often caused by overuse injuries or tears in the tendon that trigger excess calcium production. It frequently occurs in people over 40, especially if there is a history of rotator cuff injury or strain. The condition can usually be managed with self- care, physical therapy, medication, and rest. In severe or persistent cases, surgery may be recommended to remove the calcium deposits and repair any tendon damage.

The good news is there are several steps you can take to relieve discomfort from calcific tendonitis:

  • Apply ice to the shoulder for 15-20 minutes at a time, several times a day to reduce inflammation.
  • Take an over-the-counter pain reliever like ibuprofen to alleviate pain.
  • Rest the shoulder and avoid any activities that aggravate your symptoms.
  • Do gentle stretching and strengthening exercises as recommended by your doctor or physical therapist.
  • Maintain good posture and ergonomics, especially if you sit for long periods. Keep your back supported and avoid hunching forward.

By understanding the cause of your shoulder pain and following appropriate self-care, you can find relief from calcific tendonitis and prevent future flare-ups. Be sure to consult your doctor if the pain persists or worsens.

How Diet Impacts Calcific Tendonitis

The foods you eat can have a significant impact on calcific tendonitis pain and inflammation. Some foods may trigger or worsen your symptoms, while others can help reduce pain and speed healing. Knowing which foods to embrace and which to avoid can help you manage your condition through diet.

Foods to Avoid

Stay away from foods high in saturated fat, sugar, and sodium, as these can promote inflammation in the body. Some of the worst offenders include:

  • Red meat (beef, pork, lamb) and full-fat dairy products. These are high in saturated fat.
  • Sugary beverages, sweets, and processed carbs (white bread, pasta, rice, chips). Excess sugar leads to spikes and crashes in blood sugar that can increase inflammation.
  • Pre-made or packaged snacks, frozen dinners, and fast food. These tend to be loaded with salt, fat, and preservatives.
  • Caffeine and alcohol. Both of these can exacerbate inflammation and pain.

Instead, choose lean proteins like fish, chicken, eggs, and beans; fresh whole grains; and lots of fruits and vegetables. Keeping your diet low in inflammatory foods and high in nutrients will help decrease pain over time. Some of the best anti-inflammatory foods include:

  • Fatty fish high in omega-3 fatty acids like salmon, sardines, and tuna. Omega-3s are potent anti-inflammatories. 
  • Leafy green vegetables such as spinach, kale, and Swiss chard. They are high in antioxidants that help reduce inflammation.
  • Turmeric or curcumin supplements. Turmeric is a spice that contains curcumin, a compound with strong anti-inflammatory effects. Studies show turmeric can help decrease joint inflammation and pain.
  • Ginger. Ginger has natural anti-inflammatory compounds called gingerols that can help reduce pain associated with calcific tendonitis. Add fresh grated ginger to foods or drinks, or take ginger capsules.

Making healthy changes to your eating habits may not cure calcific tendonitis overnight, but it can have a meaningful impact on your pain levels and quality of life over the long run. Paying close attention to which foods trigger your symptoms and embracing an anti-inflammatory diet is one of the best ways to naturally manage this condition.

Foods To Avoid With Calcific Tendonitis

When you have calcific tendonitis, reducing inflammation in your shoulder is key to relieving pain and improving mobility. One of the best ways to decrease inflammation is through your diet. Some foods can actually worsen inflammation and aggravate your symptoms. It’s best to avoid these foods completely when you have calcific tendonitis.

Foods To Avoid With Calcific Tendonitis

Red meat and full-fat dairy

Red meat, whole milk, and butter contain high amounts of saturated fat which can increase inflammation in your body. Instead, choose plant-based protein sources like beans, nuts, and soy as well as low- fat or fat-free dairy options.

Refined carbs

White bread, pasta, rice, and sugary snacks quickly spike and crash your blood sugar, promoting an inflammatory response. Focus on whole grains like whole wheat bread and oats as well as starchy veggies.

Fried foods

Frying foods in oil produces trans fatty acids and advanced glycation end products (AGES) which trigger inflammation. Bake, broil, or grill your food instead.

Alcohol

Alcohol, especially in excess, causes inflammation and worsens pain. Eliminate or limit alcoholic drinks while you heal from calcific tendonitis.

Caffeine

Caffeine found in coffee, tea, and energy drinks can exacerbate inflammation and pain. Cut back or cut out caffeine altogether. Herbal tea, warm water with lemon, and decaf coffee are good alternatives.

Processed meats

Hot dogs, bacon, sausage, and luncheon meats contain high amounts of sodium, preservatives like sodium nitrite, and saturated fat-all of which promote inflammation. Choose fresh, unprocessed meats and poultry instead.

By avoiding these pro-inflammatory foods, you can better manage pain and support the healing process from calcific tendonitis. Focus on an anti-inflammatory diet with lots of fresh fruits and vegetables, whole grains, fatty fish, olive oil, and turmeric or curcumin. You’ll be back to moving freely in no time!

Problematic Foods to Limit With Calcific Tendonitis

When you have calcific tendonitis, reducing inflammation in your body is key to managing pain and supporting the healing process. Some of the foods you eat can actually make inflammation worse and slow down your recovery. It’s best to limit or avoid these problematic foods:

Red meat and full-fat dairy

Red meat and high-fat dairy products contain saturated fat and arachidonic acid, which can increase inflammation in the body. Try switching to lean proteins like fish, chicken, eggs, and plant-based protein sources. Also, choose low-fat or fat-free dairy options.

Sugar and refined carbs

Foods high in sugar and refined carbohydrates like white bread and pasta cause spikes and crashes in blood sugar that can fuel inflammation. They also promote weight gain, putting extra stress on your tendons. Focus on complex carbohydrates like whole grains, fruits and vegetables.

Alcohol

Alcohol is inflammatory and can slow the healing of injuries. Limit or avoid alcoholic drinks while your tendonitis is active.

Processed and fried foods

Processed and fried foods contain high amounts of sugar, salt, fat and preservatives-all of which can drive inflammation and hinder your recovery. Choose fresh, whole foods instead like fruits and vegetables, lean proteins, whole grains, and healthy fats.

Caffeine

Excessive caffeine can make inflammation and pain worse for some people. Limit coffee, tea and energy drinks to 1-2 servings per day. Staying hydrated, especially with water and herbal tea, will help reduce inflammation in your body.

By limiting these problematic inflammation-promoting foods and focusing on an anti-inflammatory diet with whole foods, you’ll be supporting your body’s ability to heal your calcific tendonitis. Making good nutrition a priority, in addition to rest and physical therapy, can help get you back to living pain-free.

Building a Calcific Tendonitis-Friendly Diet: Foods to Eat

When you have calcific tendonitis, choosing the right foods can help reduce inflammation and ease your symptoms. Focus on an anti-inflammatory diet filled with nutritious whole foods. Some of the best options include:

  • Fresh fruits and vegetables: Load up on leafy greens, broccoli, bell peppers, berries, and citrus fruits. These are packed with vitamins, minerals and antioxidants that can help fight inflammation in your body.
  • Healthy fats: Add omega-3 fatty acids like fatty fish, chia seeds, flax seeds and walnuts. Olive oil and avocados also provide healthy fats to reduce inflammation.
  • Lean protein: Choose fish, chicken, eggs, and legumes like beans and lentils. Limit red meat which can promote inflammation.
  • Whole grains: Opt for high-fiber, complex carbohydrates like brown rice, quinoa, oats and farro. These digest slowly and help maintain blood sugar levels.
  • Turmeric or curcumin supplements: Turmeric is a potent anti- inflammatory spice. Taking turmeric or curcumin capsules may help reduce pain and improve mobility.
  • Stay hydrated: Aim for 6 to 8 glasses of water per day to keep your joints lubricated and help your body absorb nutrients. Herbal tea, bone broth and tart cherry juice also provide hydration and anti-inflammatory benefits.

In addition to adding these inflammation-fighting foods, avoid potential triggers that can exacerbate your symptoms. These include:

  • Refined carbohydrates: Limit white bread, pasta and sugary treats which cause spikes and crashes in blood sugar.
  • Red meat and fried foods: These are high in saturated fat and can promote inflammation in the body.
  • Alcohol and caffeine: Both can irritate your joints and muscles. Cut back or eliminate them from your diet.
  • Nightshade vegetables: Tomatoes, eggplants, peppers and potatoes may trigger inflammation in some people. Remove them from your diet for a few weeks to see if your symptoms improve.

By following an anti-inflammatory diet and avoiding potential triggers, you can reduce pain from calcific tendonitis and support the healing process. Be patient through the changes and your body will thank you!

Conclusion

Here we provided much information about what foods to avoid with calcific tendonitis. If you have any questions you can ask us!

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